Baked and Wired’s cupcakes are not for casual consumption. These mighty cupcakes, carefully wrapped in parchment paper, are best devoured with a fork and knife. When I visited the shop a couple of weeks ago I tried: Karen’s Birthday – moist chocolate cake with a vanilla buttercream frosting; Razmanian Devil – lemon cake and a...
There’s a new cupcakery on the scene. The setting is serene and I love the frosty, snowflake theme! Frosting opened its doors this week and, of course, I had to be there first thing Wednesday to sample some of their offerings. I tried three of their cupcakes: My Strawberry Girl (strawberry/chocolate), Choc-a-lot (chocolate/chocolate), and Snowflake...
Tiffanni and Mike met over a bowl of broccoli cheese soup one Sunday. He was watching football at the bar and she stopped in for a bite after shopping. She knew “this is it” on their first date and obviously they’ve been together ever since. They began their relationship in Florida where they met, but...
For those of you who don’t know, I’m a cupcake fiend! I’ve resisted –a word I don’t use often when talking about cupcakes, posting images of cupcakes on the blog before now, but I came across a cupcake photography contest and can’t decide which image to enter. I’ve narrowed the selection down to six different...
